CEO & Founder, v2food
Nick Hazell is an experienced food innovator, lecturer and consultant who is CEO & Founder of Australian startup v2food. Launched nationally in October 2019, v2food has developed plant-based meat, building on a close collaboration with CSIRO to create tasty, sustainable and healthy products.
Hazell holds a Master of Manufacturing from Cambridge University. He worked in aerospace and chocolate manufacturing before moving into research and development in the food industry, working at global multinationals in The Netherlands and Australia. He was R&D Director at Masterfoods and at PepsiCo Australia and New Zealand, working on products like Grain Waves, Red Rock Deli, Sunbites and Smiths. He lectures in the Bachelor of Creative Intelligence and Innovation at UTS and has consulted to CSIRO and the meat industry.