Natalie Lung is the Program Manager for the Food Technology Accelerator Programs at Brinc, a global venture capital and accelerator firm that empowers entrepreneurs to help solve some of the world’s biggest challenges. In her role, Natalie invests in and supports startups that are using technology to make the food system more sustainable and efficient. Through the program, Brinc has made 40+ investments in the food tech space encompassing Alternative Proteins, Novel Ingredients, Functional Foods, Food Supply Chain Optimisation and Logistics.
Prior to her current role, Natalie has previous experience working in the financial industry in venture capital and investment banking. She holds a Bachelor of Arts from Georgetown University in Washington, DC.