CTO & Co-founder, Shiok Meats
Dr Ling Ka Yi is a developmental and stem cell biologist with over 10 years expertise in tracing and studying stem cells during development. Ka Yi received the prestigious A*STAR’s National Science Scholarship and graduated with a Bachelor’s and PhD from the University of Wisconsin-Madison. She worked closely with stem cell and developmental biology experts like James Thomson, Davor Solter and Barbara Knowles. Following graduation, Ka Yi did her postdoc at IMCB, A*STAR in Singapore. She is an active science communicator since her days in Madison; and frequently takes part in science outreach and speaks at food sustainability and career management events.
Ka Yi is passionate about marrying her experience in biotech research and her love for food to produce sustainable food products. In August 2018, she co-founded a cell-based crustaceans start up called Shiok Meats, along with Dr Sandhya Sriram. She was recognized as one of the MIT Tech Review’s “Innovators under 35 in Asia” 2020, the “Women and the Ocean: Changemakers” challenge 2020”, the Great Women Of Our Times 2020 by Women Weekly, and Gen T list 2020.